PROFESSIONAL CONSULTANTS IN FOOD PROCESSING
-- OFFERING END TO END SOLUTIONS --
Centre for Processed Foods (CPF) is One of the leading professional consultancy organization from India offering various kinds of professional Techno Commercial consultancy services to food & agro processing industries, aspiring entrepreneurs & allied industries from last 29 years.
CPF is assisting all kinds of food processing industries for traditional to continental foods in India and also in many other countries. CPF established excellent track by offering long years of professional services.
Currently have networked with leading professional experts across the country while in-house qualified professionals. Apart from the said they also network with many promotional agencies, research institutes, developmental organisations, NGOs, academics in the field for offering detailed yet practical consultancy services to all kinds of food industries in India and also for 15 countries.
All our services offered till now have been well accepted and are being appreciated in food, agro processing and related industries in India & internationally.
Today CPF is with immense enthusiasm offering their services while being aware that Indian Processed Food industry as fastest growing industry in India and among all other countries.
From many years CPF is known as :
“Food Industry & Entrepreneur Friendly Organization”
-- Specially in Indian Food & Related Industries --
WHO IS FOOD CONSULTANT ?
Why Should One Look At Consultant to Avail Professional Services ?
A food consultant is someone who offers expertise and advice on various techno commercial aspects of agro food processing and related business on its different domains who seek to develop and improve their food handling, processing & packaging operations for those who are already into business and assist entrepreneurs to crystallise their food businesses project ideas into reality on professional lines.
Being a consultant, working in this capacity; normally consultants does not have a specific long-term employer, but they will have a number of clients instead and may also offer advisory services on retainer basis also.
Further to mention a food consultant is an individual who offers assistance to anyone who is looking to start a food business or implement a project idea into reality or rebrand a food business or solve some unsolvable tasks in the industry. The consultant might offer assistance to a food retailer, a restaurant or another type of food business or food packaging or food machinery designing. In addition to the benefit of using a food consultant to help start or reposition an existing food business or a business house also might use the expertise of a expert consultant to provide specialized assistance or knowledge only when required in all aspects food and its business. This alleviates the need to keep in-house experts on payroll thereby shrinking overhead costs.
Generally, a food consultant will have a tremendous amount of knowledge in one or more areas of the food industry. One might have much expertise in the area of starting a food business, while another might know much about marketing a specific type of product, such as cake. Some might specialize in keeping costs down and local cuisine. There is a vast array of areas in which a food consultant might be of help.
To workout Advertisement, Branding, Rebranding & USP etc is another area a food business might use a food consultant. Many times companies either have outgrown their brand image or want to recreate a theri new identity. A food consultant knows the industry and knows what might or might not work for the company. They often offer fresh perspective so they will really assist a company in completely reinvention. This might be as simple as changing a logo or as complex as changing packaging, labelling, production methodology of production, formualtions, puchlines etc.
A professional food consultant will offer advices/assistance/guidance in all aspects of food processing & related industries.