--- CONSULTANTS IN FOOD PROCESSING ---
-- OFFERING END TO END SOLUTIONS --
Centre for Processed Foods (CPF) leading consultancy organization providing various kinds of useful technical consultancy services to food & agro processing, aspiring entrepreneurs & allied industry from last 29 years.
We have been assisting all verticals of food business on varied aspects and have established excellent track record and networking with professionals, industries, promotional agencies, acedemics in the field for offering Consultancy Services.
All our services rendered have been well accepted and appreciated among food & agro processing industry in India & abroad
Today CPF is known as “Food Industry and Entrepreneur Friendly Organization” in Indian Food Business.
For Slide Show of CPF and its Activities -- Please browse the below said link by taking into your browser bar --
Who is a Food Consultant ?
A food consultant is someone who offers expertise and advice on various techno commercial aspects of agro food processing and related business on its different domains who seek to develop and improve their food handling, processing & packaging operations for those who are already into business and assist entrepreneurs to crystallise their food businesses project ideas into reality on professional lines.
Being a consultant, working in this capacity; normally consultants does not have a specific long-term employer, but they will have a number of clients instead and may also offer advisory services on retainer basis also.
Further to mention a food consultant is an individual who offers assistance to anyone who is looking to start a food business or implement a project idea into reality or rebrand a food business or solve some unsolvable tasks in the industry. The consultant might offer assistance to a food retailer, a restaurant or another type of food business or food packaging or food machinery designing. In addition to the benefit of using a food consultant to help start or rebrand a food business, a business house also might use the expertise of a consultant to provide specialized assistance or knowledge only when required like training programs & counselling services. This alleviates the need to keep in-house experts on payroll thereby shrinking overhead costs.
Generally, a food consultant will have a tremendous amount of knowledge in one or more areas of the food industry. One might have much expertise in the area of starting a food business, while another might know much about marketing a specific type of product, such as cake. Some might specialize in keeping costs down and local cuisine. There is a vast array of areas in which a food consultant might be of help.
Rebranding is another area in which a food business might use a food consultant. Many times companies either have outgrown their brand image or want to create a new identity. A food consultant knows the industry and knows what might or might not work for the company. They often offer fresh perspective and might really assist a company in completely reinventing itself. This might be as simple as changing a logo or as complex as changing packaging, production methods and even locations.
A food consultant may offer advices / assistance in a variety of aspects for the food processing & service industry.