CENTRE FOR PROCESSED FOODS (CPF)

--- CONSULTANTS IN FOOD PROCESSING ---

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Project Profiles for Sale

How these Profiles useful to you ?
Each of these project profiles contains 7-10 pages of informations on techno commercial nature along with market potential and brief flow chart, viable capacity, tentative investment on plant and machinery, raw materials, its availability etc.
These reports are first level profiles for understanding the product / process for getting into the project and to gain confidence to prepare detailed Feasibility or Project Report to get into the project really.
These project profiles are readily available for Rs.5000-00 each & same will be dispatched to your email ids in soft version immediately after your amounts getting credited into our accounts.
Anybody interested to buy these reports and for more details pls. feel free to call on us.
LIST OF PRODUCT RELATED PROFILES

AMARANTH PROCECESSING
AMCHUR MANUFACTURE
AMLA PROCESSING
ARECANUT PROCESSING
ASPARAGUS PROCESSING
BABYCORN PROCESSING
BANANA MILK SHAKE POWDER
BANANA PROCESSING
BEER PRODUCTION
BER PROCESSING
BETELNUT PROCESSING
BIO-TEA
BiITTER GOURD PICKLE
BLENDED SPICE POWDERS
BLENDING OF OILS
BREAD MAKING
BREAKFAST CEREALS
BRINJAL BHARTHA
BROILER CHICKEN PROCESSING
BUBBLE GUM MANUFACTURING
BYPRODUCTS FROM FISHERY WASTE
CARBONATED BEVERAGES
CARBONATED GUAVA DRINK
CARDAMOM PROCESSING
CASHEW APPLE PROCESSING
CASHEW BURFI MAKING
CASHEWNUT AND ITS PROCESSING
CHANNA AND CHANNA BASED PRODUCTS
CHANNA PODO
CHANNA SPREAD
CHEESE DIP
CHESTNUT PROCESSING
CHICKEN PICKLE
CHICKLET MANUFACTURING
CHOCOLATE MANUFACTURE
COCOA PROCESSING
COCONUT CREAM AND POWDER
COFFEE PROCESSING
COMMERCIAL PRODUCTION OF DAHI
COMPOUNDED ASAFOETIDA
CORIANDER
CRYOGRINDING OF SPICES
CUBE SUGAR
CULTIVATION AND PROCESSING OF GHERKINS
CURD/YOGHURT MAKING
DAIRY WHITENER
DATE PROCESSING
DEHYDRATED COCONUT CHUTNEY
DEHYDRATED MEAT CURRY AND MEAT SOUP
DEHYDRATED POMEGRANATE CHUTNEY
DEHYDRATION OF ONION
DESSICATED COCONUT
EGG PROCESSING
EXTRACTION OF STARCH FROM POTATO
EXTRUDED PUFFED SNACKS
EXTRUDED SNACK FOODS
FERMENTED DRY SAUSAGES
FISH NOODLES
FISH PICKLE
FLAKED RICE
FLAVOURED MILK
FREEZE DRIED FRUIT SLICES AND POWDER
FROZEN FRIES
FRUIT APPETIZER
FRUIT BASED CARBONATED BEVERAGES
FRUIT JELLY
FRUIT PICKLE
GALGAL FRUIT PROCESSING
MINIMALLY PROCESSED CARROTS - IRRADIATED
GARLIC DEHYDRATION
GELLAN GUM
GHEE MANUFACTURE
GINGER DEHYDRATION
GINGER GARLIC PASTE
GUAVA BASED CARBONATED DRINK
GULKAND MAKING
HONEY PROCESSING
ICECREAM PRODUCTION
INTERMEDIATE HURDLE PROCESSED FRUITS
IQF OF FRUITS AND VEGETABLES
JACK FRUIT PROCESSING
KADHI MIX MANUFACTURING
KALAKAND MAKING
KHOA AND KHOA BASED PRODUCTS
KOKAM PROCESSING
KULFI MAKING
LIQUID JAGGERY
LITCHI PROCESSING
LOW FAT SPREADS
MAIZE DEHUSKER
MAKING OF AMLA CANDY
MILTONE
MINERAL WATER PRODUCTION
MISTHI DAHI
MIXED FRUIT PICKLE
MODIFIED ATMOSPHERE PACKAGING
MOZZARELLA CHEESE
MUSHROOM PICKLE
MUSHROOM PROCESSING
NATA-DE-PINE
NEW PROCESS OF MAKING SHRIKHAND
OLEORESIN EXTRACTION BY SUPERCRITICAL FLUID EXTRACTION (SCFE)
ORANGE PROCESSING
PALM OIL PROCESSING
PANEER MAKING
PAPAD MANUFACTURING
PAPAIN FROM PAPAYA
PARABOILING OF RICE
PASSION FRUIT PROCESSING
PEPPER AND ITS PROCESSING
PICKLING OF COOKED POULTRY EGGS
PICKLING OF GASTROPOD
PINEAPPLE AND ITS PROCESSING
PLUM PASTE
POMEGRANATE PROCESSING
PORK PICKLE
POTATO CHIPS
POTATO PROCESSING
PRAWN PICKLE
PRELIMINARY PROCESSING OF FRUITS
PROCESSING FOR PALM OIL
PROCESSING OF CHESTNUTS
PROCESSING OF CHILLIES
PRODUCTION OF STARCH & GLUTEN FROM WHEAT
PUFFED CHANNA SNACK
PUFFED RICE
RAISIN MAKING
RASAGOLLA
READY TO DRINK TEA - POWDER
READY TO EAT INDIAN VEGETABLE CURRIES
RICE FLAKES
SHELF STABLE CHAPATIES, PAROTHAS & PUREES
SHRIKHAND MANUFACTURE
SHRIMP PROCESSING
SOLAR DEHYDRATION OF FRUIT & VEGETABLES
SORGHUM PROCESSING
SOYA SAUCE
SOYA TOFU
SPIRULINA
STRAWBERRY PROCESSING
SUNFLOWER OIL EXTRACTION
SWEET POTATO PROCESSING
TAMARIND PROCESSING
TAPIOCA CHIPS MAKING
TEA PROCESSING
TROPICAL JUICES AND CONCENTRATES
TUMBLING AND MASSAGING TECHNOLOGY
TURMERIC DEHYDRATION
TUTTI FRUITI MANUFACTURING
UNIQUE SYSTEM TO MANUFACTURE GHEE & KHOA
VANILLA PROCESSING
VEGETABLE JUICES AND CONCENTRATES
VEGETABLE PICKLE MAKING
VEGETABLE POWDERS
WATERMELON PROCESSING
COATED NUTS / SNACKS
WHEY JEERA BEVERAGE
WHEY PROCESSING
WHEY SOUP POWDER
WINE PREPARATION

TECHNOLOGY REPORTS

EXTRUSION TECHNOLOGY
FLEXIBLE PACKAGING IN FOOD INDUSTRY
FOOD IRRADIATION
FREEZE DRYING OF FOODS
FUMIGATION IN FOOD INDUSTRIES
GELLAN GUM
HACCP QUALITY SYSTEM (FOOD INDUSTRY)
HURDLE TECHNOLOGY
INDIVIDUAL QUICK FREEZING (IQF)
ISO 9000 FOR FOOD PROCESSING INDUSTRY
LACTITOL (FOOD ADDITIVE)
MAP OF MEAT AND MEAT PRODUCTS
MEAT PACKAGING
OHMIC HEATING TECHNOLOGY
OLESTRA (FAT REPLACER)
PACKAGING OF EDIBLE OILS, VANASPATI & GHEE
PACKAGING OF FISHERY PRODUCTS
PACKAGING OF MEAT AND MEAT PRODUCTS
PACKAGING OF MILK AND MILK PRODUCTS
PACKAGING OF OIL IN POUCHES
PACKAGING OF SEA FOODS
PACKAGING OF SPICE AND SPICE PRODUCTS
PET IN FOOD PACKAGING
PRECOOLING OF FRUIT AND VEGETABLES
PRECOOLING OF FRUITS
RETORT PROCESSING TECHNOLOGY
RICE MILLING
SALATRIM (FAT REPLACER)
UHT PROCESSING
MANGO PROCESSING
CONTINUOUS SYSTEM OF KHOA & GHEE MAKING
DHALL MILL
ACTIVE PACKAGING OF FOODS
BISCUIT PACKAGING
FLEXIBLE PACKAGING IN FOOD INDUSTRY
FOOD IRRADIATION
FREEZE DRYING OF FOODS
FUMIGATION IN FOOD INDUSTRIES
GELLAN GUM
HACCP QUALITY SYSTEM (FOOD INDUSTRY)
HURDLE TECHNOLOGY
INDIVIDUAL QUICK FREEZING (IQF)
ISO 9000 FOR FOOD PROCESSING INDUSTRY
LACTITOL (FOOD ADDITIVE)
MAP OF MEAT AND MEAT PRODUCTS
MEAT PACKAGING
OHMIC HEATING TECHNOLOGY
OLESTRA (FAT REPLACER)
PACKAGING OF BISCUITS
PACKAGING OF EDIBLE OILS, VANASPATI & GHEE
PACKAGING OF FISHERY PRODUCTS
PACKAGING OF MEAT AND MEAT PRODUCTS
PACKAGING OF MILK AND MILK PRODUCTS
PACKAGING OF SEA FOODS
PACKAGING OF SPICE AND SPICE PRODUCTS
PET IN FOOD PACKAGING
PRECOOLING OF FRUIT AND VEGETABLES
PECOOLING OF FRUITS
RETORT PROCESSING TECHNOLOGY
RICE MILLING
SALATRIM (FAT REPLACER)
UHT PROCESSING
MANGO PROCESSING
CONTINUOUS SYSTEM OF KHOA & GHEE MAKING
DHALL MILL
ACTIVE PACKAGING OF FOODS
PKAGING OF OIL IN POUCHES