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International Seminar organised by Univ. of Agri. Sci. (UAS), andIndian Institute of Millets Research (IIMR) & ICAR at College of Agriculture - Mandya on title namely International Conference on "Harnessing the Potential of Finger Millet for Achieving Food and

Nutritional Security: Challenges and Prospects (ICFM-2022)”

From 19th to 22nd Jan. 2022.

I was invited & made to Chair a session titled "Nutrition, Processing,

Value Addition and Marketing Aspects of Finger Millet (Ragi)",

The session was with 5+9 eminent expert speakers related to Millets/Ragi

and its Processing & Business aspects.

I handled long session and managed it very interestingly to make the

session offering lots of inputs to participants about the 'Finger Millet"- "Ragi' as one of the imp. nutri food crops of the region and now penetrating 

in different format of foods across nation

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AFST I Bengalore Chapter holds  Curtain Raiser Live Online Event for ICFoST being held 28th on “Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy (EAT-SAFE)”  and  Panel discussion on Food  Sustainability with Innovation, Industry and Individuals on Dec. 14-12-21 at CMS Business School, JAIN University (Deemed to be), Race Couse Road from 10:30 am to 1pm. I was one of the panel invitee during the event.l 

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in its Dasarahalli Wing in Bangalore.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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On 13th Nov. 2018 I delivered a presentation in Vellore Institute of Technology - VIT, in Vellore to talanted & knowledgeable aspiring youngsters to understand the importance & opprtunities in Agro & Food Processing Industries compared to other industries. My session was held  as final round up session after six weeks training program.
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OFFERED GUEST SPEECH IN JAIN UNIVERSITY

    TO FOOD TECH STUDENTS

Jain University, Bangalore invited Mr. Chetan L. Hancahte to offer a guest speech showcasing factual scenario and growth of food processing & related activities to their B.Tech, M.Tech students & related faculties on 29th Sept. 2018.

His two hours speech enlightened all to know & understand about the opportunities, prospects, of the boat they all selected & will start sailing. All were very happy to have me there in their campus offering such a empowering & mentoring inputs.

All appreciated a lot for energetic and ethusiastically addressing the subject matter very effectively to get insalled into their hearts.

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"Speaker" & "Track Chair Member" "Panel Expert Member" for International Knowledge Transfer Conclave held in Bangalore

I was invited for the above mentioned expert activities during "One day International Knowledge Transfer Conclave" organized by Garden City University, Bangalore on 18th June 2018. The conference provided platform wherein Corporates and Academia converge to find out solutions for economic growth and sustainable well-being in the VUCA world.

Article written by Mr. Chetan L. Hanchate titled "Imperativeness of Business Adminstration to a Scientist & Technologist" also was published in the booklet being pubhlished soon.

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At University of Agricultural & Engineering (UAS) Raichur – Karnataka.

"Two Days Fruits & Vegs. based Value added products Mfg. Training offered to BSc, MSc. R&D & Few faculty also on 22^nd & 23^rd March 2018. Every participant was very happy to get practical facts of product mfg. end to end knowhow

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Garden City University - GCU along with Centre for Processed Foods - CPF organized the Inter College Quiz competition on 23.02.2018 on a innovative Food & BioTech. Related Topic. The event went off very great with immense competition. Mr. Chetan L. Hanchate was the Cheif Guest to overlook the event and offer appreciation speech..

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Dept. of Agriculture, Govt. of Karnataka have organised Millets Marathon Run on 7th Jan. 2018 in Bangalore as an awareness part of International Trade Fair being organised on "Organics & Millets 2018" from 19-21st.

As a part of Marathon Run, an Zumba warm up dance was offered to runners get warmed up to take on marathon run. I was also invited and participated actively as a part of food industry experts group to uplift the millets and its  value added nutri products usage growth.

During the trade fair also I was invited, attended & met lots of my networked professional, participants and new aspiring entrepreneurs.

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Assocham organised interactive session with 8 countires delegation of Europe who were aspiring industry representatives having inspirations to start off their business activities and tie-ups with Indian entrepreneurs, industries and professionals.

I was invited to represent from Indian agro & food processing industry to offer and showcase the opportunities to interested delegants from Europe. Had very interesting meetings with all of them and promoted currently Mantra of 'Make in India' to enthuse them more & showed them the prospects of indian food industry to mfr. foods for Indian population and also to the world.

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Recently offered a Guest Lecture at IICPT, Tanjavoor on hearty invitation by many years known Dr. Anandharamakrishnan, very dynamic & enthusiastic current Director of IICPT who is CFTRI Scientist.

He wished that his institutes 250+ Food Science Students, Phd Students, Scientists & Faculty to listen to my expert industry knowledge & informative speech about Food Industry & its Imperativeness.... All attended were delighted to hear my factual, innovative and encouragment talk and appreciated me very much for offering good knowledge.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

During one the leading exposition held in Bangalore during 2015, I was invited to be one of the dias celebrity for the inauguration of the "Make in India Confrence promoted by NIFTEM , New Delhi. I had to speak on a very important topic in the presence of leading experts from food industry and respectable participants.

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Offered Guest Lecture to Food Tech, Nutrition, Bio Tech Graduate and  Post Graduate students of one of the very well known college namely M.O.P Vaishav College for Women (Autonomous) in Chennai... All the students & faculty were very much delighted to gather lots of factual, progressive and impertiveness knowledge about food industry & also specifically about Indian Food Industry also.

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On 22nd Feb. 2017 I was invited by Vellore University VIT from Vellore as Guest Speaker on a very innovative topic namely IMPERATIVES OF "FOOD" FOR NUTRITION, HEALTH & PREVENTIVE MEDICATION for the benefit of all scales of Bio-Tech & Food-Tech students, faculties, research students and prospective entrepreneurs.

Everyone was very happy to know how food, food industry and functional foods are important in day to day life and contribution of food science & its industry and its imperativeness. Below are few snaps of the event.

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As President of AFST I Bangalore Chapter I arranged to celebrate Oct.16th 2014 with a leading college in Bangalore for the benefit of Food Science and Technology, Bio Technology and Microbiologiests Graduate, Post Gradutate Students to educate them about the importance of Food & Its Industry. I inagurated the event along with very senior Food Scientist, Bio Technologists and Microbiologists.and made a inagural speech. 

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In Garden City College a Jointly organised event between the college and AFST I BC event was held on "Biorujivith 2016" while keeping the World Food Day Celebration. I was honoured and me offered a long presentation to the students, staff & invitees of AFST I BC in their college. The event went off very well with lots of information dissemination.

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As one of the initiatives, FSSAI is looking to improve awareness about Safe & Nutritious Food among Schools pan India under "Project SNF@School - Safe & Nutrtious Food in Schools".

A Trainers Traning Program organised in Bangalore for selct experts. I was critically invited to attend the same to contribute my long years of expertise in Processed Food Industry. After the said training, FSSAI elected me as "Master Trainer" for Pan India out of few only, to start offering Training to Trainers for schools/teachers/wellness coordinators/industries & other professionals on the aspects of Food Safety, Nutrition & Hygiene to be practiced and implemented during any food handling, processing, sales & consumption.

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I was invited to make a expert talk on topics "Food Industry" How to Get an Opportunity to Participate in India.

Afternoon on another topic "FoodTech & FoodBioTech -- How to Join together"

Both the talk were held for the benefits of trainees and entrepreneurs, FoodTech & Bio Tech students of Vallore Institute of Technology VIT - University at Vallore. Everyone was enthused and agreed to the talk delivered to them and learnt factual scenerio. They offered a momento to me after the talk.

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I am happy to inform you here that I was invited as Key Note Speaker for One Day Awareness Event Namely "POTPOURRI OF FOOD" on14TH Feb. 2017 organised by one of the reputed, well known & renowed, NAAC 'A' Grade certified college namely St.Teresa's College located in Ernakulam, Kerala.

My speech was appreciated, everyone was happy to hearjustifiable inputs and for showing the good path being used by Fast Growing.... Indian Food Processing Industtry.

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Offered one days advanced training program on CCPs....OPRPs..... PRPs..... n latest developments in ISO 22000:2005 system to all Senior Technical Officials of KMF Kolar Dàiry in their factory.... Same dairy handles around 9 to 10 lakhs litres of milk daily..... converting it into regular, traditional, continental & high tech products. All the participants were very much satisfied n happy to gain good knowledge on practical lines n thanked me a lot.

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I was Chief Guest for Advanced Training of Food Safety program ISO 22000:2005 in Mandya KMF Dairy few days back. The dairy handles 8 to10 lakhs liters of milk every day converting it into regular n high technology products. I offered my Intense training to all their Senior Managers n Heads of every Department/s... for 2 days... two batches....

All participants were very happy n immensly appreciated me for offering very good, informative n practical training...

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I was honoured with a good momento after my speech on topic titled "The Place of Processed Food in Indian Diet" by a leading college in Chennai during their Silver Jublee Celebration event.

They are one of the college to have 'School of Food Science Division' and preparing Food  Science and Technology related Graduate and Post Graduate students.

Participants were happy to listen to my talk where I showed how processed food is a part n parcel of day to day life in villages to mega cities in India.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Recently I offerd a informative Talk in Jain University, Bangalore to Bio Chemistry BSc and MSc students to make them understand what is food science and chemistry involved in it to make them happy to understand it is also Bio Chemistry and importance of Chemistry in Food Industry and immense opportunities Food Industry offering them... all the participants were very happy to know the prospects and growith of Indian food industry.Few photos of the same session below,

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I was invited to be a part of inaugural team for One Day Conference on "World Food Day" related celebration with an event titled "Food Source 2016" organised by one of the leading n very old educational institution college namely Loyola College in Chennai. I was delighted to be on dias with Dr. V. Prakash Ex Director of CFTRI & very knowldegable & respectable personality of Indian Food Processing Industry.

I also made a interesting presentation to the participants. my Guru ji Dr. V. Prakash appreciated my factual and said that it was informative, factual and energetic talk.

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In the month of July 2015, I offered a very dedicated speech to about 1000 to 1200 Post Graduate Biological & Life Sciences related students of Bangalore University and many other related colleges during one of the leading one day seminar organized to understand students how to "Exploring the Career Options from Life Sciences Related Subjects Courses" they undergo.
My speech was well accepted and appreciated as I projected Food Processing Area as one of the most Potential, Prospective & Promising area in the coming years and will remain same for a long time in India. Few photos here... 

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I was one of the inaugurator for a leading exhibition held in Bangalore on Ready to Eat Processed Foods and I was made to speak as Key Note Speaker for the event and as inagurator of the event along with Small Scale State Govt. Minister of Karnataka

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During National Science Day Celebration I was invited as one the key speakers in Sheshadripuram college - Bangalore and also distributed the inter collegiate compitations they held during college science fest

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CII Hyderabad organised a National Level Seminar at Hyderabad on Emerging Technologies in Food Processing Industry where in I was one of the eminent speakers invited to address on Functional Foods and Developments taking place in it and I delivered a very useful speech with examples to Indian scenario along with regulatory matters to abide.

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During a Bhavasar Kashtriya Community Event I was elegantly honoured for my Glorious Endavours in Indian Food Processing industry to make the Community name very proud & to get Good  Fame.

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I attended the below said meeting on "Brain Storming Session - Rainfed Farming in Dryland areas - Participation of Corporate Sector on 5th August 2011 at Rajbhavan and made a presentation Her Execellency Mr. Pratibha Devisingh Patil - The President of India Chaired the Session and His Excellency H.R. Bhardwaj - Governer of Karnatak, Principle Secretary, Addl. Chief Secretary of Govt. of Karnataka, Vice Chancellor of Agricultural University Blre and otherdignified personalities were preseThe above news cutting is from a Kannada News Paper.

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I was involved with an assessment visit, Project Report Preparation for setting up or a innovative project in Salalha in Oman so I travelled iin many places of Oman and had very important meetings with Senior Professionals, Scientists, Free Zone Heads and Key Govt. & Regulatory Senior Officials and Chamber Heads in Muscot and Salalah.The Oman & Salalah Chambers Honoured me for setting up of a Food Industry in Salalah with their Valid Momento. I was also fortunate to be served with great Omani Exotic Foods during my stay in different places of Oman.

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Very Talented & Graciously Networked Professor cum Correspondent from University of Pittsburgh - USA interviewed me in deapth on Latest Trends and Future Prospects of Indian Food Industry as a part of her project work during May 2012 and my views reg. prospective areas. She was very happy to get factual informations about food industry as Indian Food Industry was aspiring to grow as fastest growing industry in India and amidst all other developing countries.The interviewed information was disbused to all food related industries and nodal agencies in their country

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I was in Kinshasa Capital City of Congo West in Western Africa for implementation of a traditional food mfg. industry for large scale operation.

During one of my visits few many Agriculture oriented Professors of Kinshasa Agricultural University invited me to discuss to get few many knowledge based inputs as to improve their post harvest handling of foods grown in Congo and methods to be adopted on small scale sector into value added stable products so that Post Harvest losses can be controled and reach foods to many citizens of their country.

During long discussions for a day I offered many inputs and they were felt very happy and honoured me with lots of love & affectio.

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FOOD SCIENCE, NUTRITION & NEUTRACEUTICAL FINAL YEAR MY STUDENTS FROM A RENOWED COLLEGE NAMELY MOUNT CARMEL COLLEGE IN BANGALORE

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Padmashree Institute of Management and Sciences College in Bangalore offers me to share my expertise in food processing related matters to their BTFS Students on a ongoing basis as a regular faculty. One of the batch who completed and got placements also into food processing industries after undergoing inplant training under my guidance. 

Our of many students one of the student who underwent Internship in our organisation who completed her project offered very well. Submitted her Internship report to us.

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When I visited Mysore along with some of my staff and aspiring entrepreneurs for a event namely 7th IFCON held in CFTRI Camput Mysore

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PHOTOS RELATING TO MY TRAINING OFFERED ON MANY PRODUCTS IN ANDAMAN & NICOBAR ISLANDS

Training event was conducted in Port Blair in Andaman & Kamorta - Nicobar islands to island dwelling idle ladies to start a group income generating activity sponsored by a nationalised bank and DST.

Training was imparted to convert locally available raw materials - Sea Foods - Fish, Prawns, Crabs and Shells, Coconuts, etc into various delicacy value added packed products in preserved format for local markets of 24 Nicobar islands population and also Andaman markets population and tourists to enjoy the delicacy of Nicobari years skilled foods being practiced. it also was designed to export into mainland country Chennai and Kolkatta markets. 7 days skilled training on 15 products both veg and non veg. products were imparted and training undergone ladies werre extremly happy and i enjoyed restricted islands beauty and traditional life style of Nicobaris was my life time remeberance which is strange to all indians.

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Mr. Chetan L. Hanchate delivered many more talks and guest lectures, key note address during may other important events, seminars, conferences of national level to rural and tribal levels also... below are few many other photos. 

 

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I was one the organising committee member and also shared dias with Dr. V. Prakash - Director CFTRI for the inaguration session of -- National Seminar on Functional Foods -- It was my Life's Previlage of mine to be with him on dias and he appreciated me for my sincere & pure endavours put in to grow to his expectations.

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Assocham organised a very good seminar on Prospects of Indian Food Processing Industry and its Growth, I was invited to speak on 'Prospects of Functional & Healthy Foods and New Technologies to be Adopted'.

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When Mr. Chetan L. Hanchate was in Congo for offering his assistance for setting up of their basic food into convenience manner product by staderdisation and setting up of manufacturing project to a long lasted pharma compny.

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As President of AFST I BC I was invited to gather the members of AFST I BC to particiapte in the Abhiyan organised by CII Bangalore Chapter on Surakshit Khadya Abhiyan -- Safe Foods. I along with many AFST I BC members participated with our banners in the Walkathon.

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Below photo is the guest lecutre organised by KLE College in Bangalore for the benefit of MSc Zoology, Botany, BioTechnology Students along with MBA students. I offered a good lecuture regarding Biological Sciences how it is related to Food & Nutrition, its importance in day to day life

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At Tirupathi Tirumalai Devasthanm TTD I was offered an assignment to operationalise the Ghee Receiving & utilizing it on a day to day basis from a new set up designed and erected by them.

NDDB Erode was offered this assignment and they identified me Ghee mfg. expert and assigned the task and I visited 6/7 times to TTD started the operation after undertaking detailed assessments, and re strengthening with few many new facilities and there after conducting orientation & training to all the relevant officials, all techno commercial staff and responsible officials of TTD to receive every alternate day 10 MT of Standard Grade Ghee from a South Indian Dairy. The operation was taught to all on practical lines receiving ghee tanker from Alipiri Gate to delivery into storage tanks and from storage tanks to transfer on semi auto mode to inside the temple premises at ladoo preparation kitchen and manual prasadam ladoo production area with mistake proof & self-cross check & control measures as no shortage of ladoo’s  to devotes after darshanam & excess production on every day basis and round the year. Now the same facilities with few replications are in operations behind water tank and next to Devasthanam Wall. I used my Bhakti Knowledge and Spiritual Devotion to the TTD God and served the best of my food science skills to operationalise it successfully.

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I offeed awareness and advanced training on HACCP, ISO 22000, GMP, its importance and methodology to be adopted to implement it in their operations. Paticipants were drawn from all Senior Manages upto ground level operators of participated in Kolar KMF Dairy which is one of the largest TetraPak Processing Plant of different quality of milk being supplied all over Central and South India on day to day basis.

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As a regular faculty I was invited to inagurate a mini recipe book developed by MSc and BSc Food and Nutrition course students to promote Millets based traditional and continental foods in day to day life so that its nutritional values will offer good health at St. Mount Carmel College in Bangalore. I inagurated the book and tasted many millets based products offered by students cooking and compliemted to all for their good awareness program organised.

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Photos of my visits to China for professional related visit to many food machinery mfrs. in different provinces... for many new innovative food processing machineries for the projects what we were assisting in India & few other countries.

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Offered 4 days skill training on production of packed marine products based pickles, chutneies, fruits and spices based many products on standard methods on scientific lines to educated, skilled and enterprising ladies in Daman & Diu organised by a leading Daman based NGO centre. Everybody who attended the training were very happy and understood intensly and few many groups are now started mfg. I also enjoyed different life styles of Diu & Daman and enjoyed varsatile foods.

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Training offered at rural & difficult travel areas in North Andaman place Digilipur in a Food Business Incubator with pilot scale machineries & equipments setup under one roof.

I offered intensive training to prospective & aspiring men & women entrepreneurs on many packed food value added products for the raw materials available from land & sea so that same can be offered to entire Andaman & Nicobar island population without much getting it from main land India so that locally made products in their own taste and flavour can be enjoyed by all the migrated and settled population of main land, real tribe community.

Product training was many kinds of Pickles & Chutnies from locally available good fishes, prawns, shirmps, shells and many kinds of Veg. Chutnies from locally available vegetables & very good leafy vegetables and fruits.

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The below photo is when I am demonstrating a very authentic spices powder & its paste preparation in a food business incubator which we have set up in Bangalore. The spices blended powders (Masala's) formulations offered by us was launched in South Indian Markets & accepted by great likes.

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The below actions are during training and demonstration of about 12 products based on sea fishes, spices, many vegetables grown in North and Central Andaman Island so that local aspiring entrepreneurs can start mfg. of many products so that it will be available from local mfrs. all through the years instead of depending on imports from their main land India. Many entrepreneurs started its production based scientific lines based on their location in Andaman selling in Andaman & Nicobar Islands. It was very pleasuring to offer the food science knowledge to needy population of our country.

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Offered lots of practical guidance for growing right varieities of many crops, apiculture, horticulture in & around Ranchi, Jamashedpur, Dhanbad Town areas under the promotional and entrepreneruship activities being carriedout by KGVK a leading NGO run by M/s. Usha Martin Group and its Chairman was very much interested to gain my expertise and knowledge in agro & food processing areas and wished to implement few different kinds of industries in their State namely Jharkhand.

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It is our practice in few products development & standerdisation for commercial scale processing, we work with leading signature Chef in his kitchen to map & finalise his genuine artistic & skilled recipe into factual food scientific formulation and by mapping his preparation method to standerdise the SOPs by adopting particular food processing machineries for large scale, consistent quality & safe food. We have worked in this manner with a dozen of Chef's to finalise many tradtional and continental products. I take have standerdised and practice certain strict guidelines while fusing food scinece with skilled Chef's talents...to emerge with right technology to be adopted for said product mfg.

Below is the excercise adopted and finalised many variants of Burger Patties for a leading company in both Veg. & Non Veg. kinds and trasferred the technology with all technical details to the client who started operting in South and Central India. 

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When I was in Nairobi - Kenya on a local staple food mfg. project guidance and implementation assignment.

Many More to show... But we know you are tired... to see... we are also tired to show.... So let us stop here with photo album..... & look at other details to get more enthused in food industry....!!!