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AGRO - FOOD INDUSTRY SAYS 

I AM IMPORTANT - IS IT TRUE ?

If agro-food industry don't function & supplies packed food in shelf stable manner -- then all developed and developing countries population activity gets hampered & it will stop functioning of all other sector industries because all managers & operators have to consume food after every 3.0 or 3.5 hours in a day's work. If they dont get or consume less, they cannot concentrate in next 3/4 hours work. All that served food are prepared from semi and ready to cook processed packed foods only. 

So all must understand that intermediary "essential" products processing agro-food industries are imperative and all other industries first serve or support food sector so they can function well. If food industry dont function or suffer with lower performance then no enough edible, shelf stable, packed foods are offered to all other industries staff so all other industries function gets disturbed.

So it impacts nations growth. 

It means that never subdue or blame or ignore

agro.food processing industries what is imperative sector for

all other sectors & nations economics growth. 

IS FOOD ONLY IMPORTANT ?  

Now you being in Mentors Page --

If you agree with me to the above what I said,

Then I extend my request to you to inform me

what is that another material available freely to all what

is equally important for body to perform & you will know what It is and more imperative than Food !!

Will you tell me quickly what it is ??!!

READY TO EAT NOODLES -- NO MORE 2 MINS. COOKING

Very soon Ready to Eat (RTE) packed Cup O Noodles

will get launched soon with our latest knowhow with many Veg & Non Veg. based variants with natural status !! with long shelf life in room temperature. 

It can get produced by small, medium or large scale operations so 2 minutes noodles or & hot water addition in cup o' noodles to forget. 

With our knowhow many entrepreneurs of all scales operations can launch their local cum national variants in Ready To Eat Packing RTE

than Ready to Use RTU cups. 

We will make noodles consumption into next step in natural cum RTE cups style and disslove two mins cooking time.

ALL FARMERS - IF OPERATE & PRODUCE IN THEIR OWN FARMING STYLE -- THEN LOOK AT THE SITUATION WHAT ARISES

WITH AGRO.FOOD INDUSTRIES

It is important that every farmer have to practice guidelines sought or offered from agro-food processing industry or agriculture engineer experts. 

If they don't follow it sincerely then above kind of situation

will arises so all farmers grown food/nutrition will not reach to retail shelves and on to relishing plates.

Farmer must know that food industry is the one who reaches all foods grown by them to all our & other countries population.

DON'T WASTE FOOD FROM YOUR PLATE AND

DON'T ALLOW OTHERS ALSO TO WASTE

All allows others to serve on to their plate more than

what they can consume and the server ignores kind & age of person being served.

Serving person and getting served person both must be alert & careful. So all food served will get consumed completely without leaving any food in his or her plate every time & all the time.

If all consume all food got served on their plate every day basis, then no one will live & sleep, with less or no food in all countries.

If one knows what is hunger & poor peoples food, then no

one will waste food in any manner and not allows

near & dears also to waste.

If adjacent person is found wasting food in his plate -- it becomes next person sitting to alert & mention them not to

leave food after allowing one to serve.

KODO MILLET NUTRI COOKIES

Millets have got revived & getting more popularized about it goodness of nutrition. But to be dehusked millets are not easy to consume them directly without right cooking. So getting aware we designed and developed few many easy to prepare or consume products.

Of them with dehusked kodo millet Kodo millet based cookies been designed for commercial scale production as the concept of millets based baked products is one line of value addition to make them more popular & acceptable.

WHO IS IMPORTANT "FEED" OR "FOOD" AND WHAT IS THE DIFFERENCE BETWEEN THEM ?

Very good clarification is being sought..

Food produced for human consumption where as feed produced  for non human animals like livestock, pets, zoo animals, laboratory animals.

In other words

Feed is also a nutri material offered to all other animals by human and is considered as "Feed" but when he offers slightly different nutri material to other human/s, it gets called as "Food"

Feeding is important activity, because feed fed animals will become food to feed fed animal who is Human.

 

HOW THEY HANDLE IF ONE SERVES YOU

FRENCH FRY SNACKS IN PLATE ? 

> Naughty person lifts the entire plate & tries to leave the table,

> Or another smart gay transfers many into his plate,

> Another picks only one or two small pieces & eats only once,

> Mother pulls only 2 long pieces and offers to her kid,

> Hubby lifts 4 longer ones & offers to his better half,

But no one shares it to father & he also keeps

waiting to get served.

Now you wish to know why not received by father ?

Because he already grown far larger in size than what he

should have been !!

Means all are aware that deep oil fried french fries in a tropical country is high calorie food. Oil uptake also is more !! 

-- that's why french fries serving size is always small

-- very less nutrition -- so no large tubs serving.

So one has to careful in his or her your diet. If practices rightly,

food will love you -- if not -- food can blame you.

HOW DO YOU FEEL IF YOU GET

READY TO COOK PACKED BIRIYANI KIT !!

Recently we evolved a "Biriyani Kit" known as ready to cook biriyani in capital country of Biriyani "India".

Our kit pack contains based on the biriyani type, will contain select rice, masala powder & gravy part in three different packets for quickly to prepare authentic biriyani for three persons.

The kit buyer will have to buy respective chicken/meat/prawn, wash, marinate, cook 80%, and if they wish to prepare veg. biriyani -- buy ready to use washed, cut, tossed-vegetables and follow the fast common instructions on pkt to prepare authentic tasty biriyani.

We are currently offering eight kinds of Biriyani's kits, they are,

   1.  Ambur Biriyani

   2.  Mughalai Biriyani

          3.  Donne Biriyani

          4.  Chattinadu Biriyani

          5.  Dum Biriyani

          6.  Kshatriya Biriyani (Latest idea)

          7.  Prawn Biriyani (Latest idea)

          8.  Ultra Style Veg. Biriyani (Green Peas, Paneer, Carrot or Mushroom)

          9.  No more call it as pulav or kichadi - If you serve with other large

               contrast materials and call it as Biriyani.

        

This package can be used not only in all metro cum semi

metro cities in India and also by all NRIs across the world as

the package offered has long shelf life with natural status.

It acts as a fast tool to house wives and to all chef's so all takes the

credit of offering authentic or innovative biriyani.

          READY TO EAT CUP O' NUTRI-OATS PORRIDGE

Entrepreneur or Industry will get lots of happiness

to get very new millets based products into market. 

But guidance provider are trying to promote value added products only instead of offering simple whole or ground millets as many dont know how to and what to prepare.

So Instant mixes are being launched, So they all can start reading to millets loving consumers with ease of preparation.

We have designed about 18 instant mixes to make all

consumers happy and start adopting millets based foods

in their diets on a regular basis so it starts keeping

them more healthy than other cereals.

Offered photos of a firm under our guidance got launched their products

MANY MILLET BASED PRODUCTS TO GET INTRODUCED

AS NUTRI - RICH FOODS - IDLI'S TO START WITH

 I encouraged few many during my international visit/s - during morning breakfast session -- many picked up hot idli's from Indian breakfast serving kiosk and taking different sauces & gravies on it from Thai, Chinese, Oriental other countries kiosks and relishing Indian base idli's with lot of interest.

When I learnt their love feelings to Idli, I felt to design many more variants in Idli's to make it more attractive to all age groups in our and all other countries people.

So went on ahead and designed soon to offer few new variants idli's of instant mixes prepared with Rice and also with Millet's based -- to make it much more nutri powered breakfast Millet Idli got attracted nutritionally more rich in terms of protein, minerals cum fiber than Rice based idli's.

Apart from newly designed many more Tasty, Classic, Elegant, Rich rice idlis we also launched millets based idlis & offered it as better nutri food in market than existing in spite of making it more attractive offering in different sizes, shapes and nutri variants. 

DON'T ALWAYS WISH TO START

YOUR OWN FOOD PROCESSING & MARKETING ACTIVITY

TO GET INTO FOOD INDUSTRY BUSINESS.

INSTEAD TRY TO START WITH A CONTRACT MFG. & PKG UNIT

Wish to suggest aspiring 1st generation entrepreneurs who try to get into food industry operations with lesser food science & technology or marketing knowledge except one

strength of financial aspects.

I feel few many can think of starting a unique contractual operational unit with certain special multi processing & packaging machines of a right capacities what can handle dry & pasty foods with more value added or moderate levels. 

Secondly, one can even start a contractual operating facility with

many certifications in place & many all rounder type machines,

So, many will get into your doors to get done their products & get it packed with their brand to avoid their starting capital cost or to set up a new operating and packaging unit instead invest it for launching and marketing the product to catch up the sales & later they can think of setting up their own unit while continuing with

contract processing facility.

With this road map an a new entrepreneur

can easily enter into fast growing food industry.

If one get interested with any of the above concept discussed above, they can seek guidance from an expert who knows the

current growth of food industry & marketing scenario.

Our food processing sector need many such facilities

across India so please think about it and market yourself

to draw many into your doors.

"NOW ONLINE" AVAIL OUR ADVANCED COUNSELING SESSION --

THIS IS GREAT SITUATION TO UNDERGO COUNSELING

TO ENTER FOOD BUSINESS - WHY

Don't worry now as we both are not intending to

meet in person due to long distances and travel time in a city. 

But one can get counseled as regards plan to how to get into most promising food business.

Because food processing industry sector has to be kept alive than other industries as farmers & fishermen harvested crops have to get processed to reach in packed manner to all doors including doctors & farmers, if not both cannot function or operate.

More over during long lock downs all understood the

importance of pkd foods from food industry & started

agreeing that packed foods are imperative in day to day life.

So awareness have arrived amidst all in our country & they all started opting more of pkd nutri cum safe foods in day to day life.

So I suggest to all aspiring entrepreneurs & other sector

industries can get into agro-food processing business opportunities as it never stops like others during lock downs of cities.

     RECORDED VIDEO OF A WEBINAR ON

"ORGANIC FARMING & ITS AGRI-BUSINESS"

WHAT WILL YOU SAY IF YOU GET SERVED WITH

BELOW DESIGNED DOSA IN INDIAN HOTEL ?If I get served masala dosa in this manner in

a Star Indian Hotel or in other countries...

I will not keep quite -- I will call hotel Chef, request him to sit with his served dosa plate on table and I get into his kitchen & prepare French Fries with dried green chillies to make it also crisp and serve Chef with a plate where french fries are served with long deep oil fried hot chillies and tossed with super garam masala powder as flavour.

You know why ?

Because he changed Indian Masala Dosa serving style !!

So I will serve french fries with crispy fried chillies

with french fries.

Wait for a while we are working on Indo-French Fries

and Kids French Fries. 

DON'T CONSIDER SOUP'S AS STARTER ONLY.

INSTEAD START RELISHING IT AS

NUTRI-RICH INSTANT MILLET SOUP

Get ready to savour soup as not only as starter but as a nutri-food.

Yes, we have designed instant soup mix to produce 300 ml of soup

which will offer you natural status, balanced nutrition

from very traditionally used staple foods and mix and with many

other herbs-vegs-dry nuts & millets as ingredients to make it more relishing, tasty and sumptuous nutri food.

So one can skip one full meal & opt this kind of millet based soup.

It can be prepared instantly & served to

all levels of hotel and canteens.

   So all have to get interested to practice it on a regular basis. 

           

If so industry have to produce instant millet based soup mixes if some one to produce....he or she has to gain knowledge of product USP and production setup to produce & penetrate into world market after domestic market.

If one gets interested -- get into it & gain guidance to design and start producing & install it as first firm.

SPEECH BY FOOD MENTOR IN

A INTERNATIONAL LEVEL WEBINAR

ABOUT SETTING UP AGRO - FOOD INDUSTRY IN UAE

Recorded You Tube Link offered to Watch & get good inputs 

NO MORE MASALA POWDERS --

READY TO USE AUTHENTIC PACKED GRAVIES



By introduction of Ready to use packed base gravies &

authentic tasting gravies, cooked pkd. dals is going to hit into the market with long shelf life in room temp. storage produced with very cost effective processing operations but on scientific lines and can be made available into the  markets in packed manner at attractive price to buy & use. 

The product concept and technology is been evolved &

driven by food mentors organisation and long line of

entrepreneurs and industries are contacting to avail it to get introduced into B2C, B2B and B2D.

With this development you will have to dream long lived different pkd masala powders, fresh onions, tomato's, green/red chilies all will get ignored to buy from fast living middle & top class population and also Chefs & Cooks  of all scale kitchens in metro & semi metro markets in India.

They all will look at only gravies containing above discussed general materials to reduce their cooking time in their loving kitchens while offering authentic taste, flavour, texture  to their near & dears.

Don't wait -- look into this product sector by offering authentic tasting pkd gravies soon.

NEW SHORT SAYING AS "B2D" 

Business To Door

After lock down new method of marketing have taken off

greatly and penetrated aggressively into our country's day to day living. It started offering lots of advantages and also few shortfalls, how one uses it in his life matters a lot to keep himself or herself energetic and healthy.

Due to its acute penetration I formed a new shift form

apart from B2B,,,,, B2C i projected B2D was moving up in its lag phase after getting introduced in our country but now it is out of lag phase and have taken up in a good growth phase so we all should start using it in our business talks B2D ---Business to Door.

Why one should not adopt & get engaged to make it further more attractive than visiting regular shelves what saves his or her cost.

Look into the opportunities as all business houses

them selves can offer to doors so cost cutting and

intermediate people can be eliminated so margins of

them can be offered to buyers at lower MRP. 

FOOD SUPPLY

-- PROMOTE IT & MAKE USE OF IT SOON

AS YOUR OPERATION --

All our farmers, agro - food processing industries and

marketing related agencies should start promoting awareness of what is GI Status Foods, how they are different than others, why differs, what is the benefits of it, etc amidst all population who are not much aware of what is GI status in foods.

If all they understand it then they will start trying it out and if found will get attached to it to get assured of certain standard quality food. So it is the time right time to promote about GI and attach this USP with your pkd. product and get it certified.

Certification bodies also should start venturing designing

protocols to audit and authenticate the status of operations.

Or otherwise self certified packed foods will get launched into the market. Regulator bodies also should soon amend a guideline to follow when any product claims it as a GI Status on their pack.

Even few many hotels and restaurants should start offering GI Certified cuisines on tables !! 

Look into GI status falling into essential food category

should get addressed with a new USP stating that Tuar Dal from GI status place. So product and brand will get pulled by the market.

AGRO - FOOD PROCESSING IS ESSENTIAL INDUSTRY  

Now slowly all are agreeing and accepting that food industry activities is imperative and essential sector so whatever they offer are being accepted without stating any comments on packed foods -- other wise earlier all packed foods not good for health. 

Entire Indian population are understanding now that without Milk packet, tea/coffee powder, sugar, nutri/flavour mix powders for milk, rava, beaten rice, pkd veg.oil, cleaned fenu-mustard, salt, turmeric powder, rice, atta, pure & blended spices, pickles, chutnies, maida, snacks, glass & peg drinks, chocolates, candies, packed fruits & vegs.....etc all are processed foods.

Without any of them they cannot prepare many of their

liking fun or staple foods in their kitchens to their

loving & dependents as they all require food after every

4 hours.... even in seminar, traveling, sailing, flying,

at gym, dancing, acting, in gym, driving, chanting, tracking, working everyone offers lunch, tea, dinner breaks. During this all breaks they are consuming food industry offered materials only but not natural from the farm.

So Agro-Food Processing industry is imperative industry in India and withouts its right operation no other industry or event can take place. If you dont agree study your daily life and justify and salute food industries and domain professional  including large battalion engaged in this sector. 

OUR MODUS OPRENDI OF

CONSULTING SERVICES -- OPERATIONS

 

We CPF being one of the first ever technical service provider organisation evolving in Indian Food Processing activities also to enthusing or promoting food processing related skills, knowledge, talents, awareness  and information's.....

Today also we are undertaking the same after making it to grow leaps & bounds but still feel that many more stages we have to achieve so during long years of our existence we trained guided many to open many of their consulting organisation's or in person promoted them as we knew only few organisation or expert can cater to large number of sub.sectors of our food industry due to its diversified food habits.

I feel that we look forward to many more professionally

qualified cum experienced in different sectors of food

processing should get into it and operate regionally and network amidst them so right services will get percolated into the sector. EVOLVE NEW TERM NAMELY-- H2D -- HOTELS TO DOORS

Dear Chef's & Dear Cooks from all scales of equity owners of our hotels brand... Please don't sit quietly with your precious skills in distress moods during lock downs.....Start thinking about your signature unique cuisine for what you are known & it should not get into hibernation cave....try to convert it into "H2D" -- "Hotel to Door" in a gestured manner to doors of those who likes to remember,& accept your cuisines who

use to drop into your doors every time they pass through your palace building or eatery.

Try making your skills into well pkd, shelf stable pattern to offer then get in touch with Food Experts and tie-up with them and get food kits designed stating it as 'Ready to Cook

package' so just like instant noodles -- if you offer your kit ... all can cook your branded cuisines instantly in their kitchens.

To practice this kind of packed foods in your hotel branded, then you will have to embrace food experts so they will get ready to embrace you with their science & technology based expertise to gel well with your recipe & cooking skills.

During & after lock-downs all kinds of food industries were kept fully active because it is essential industry sector while hospitality F&B is still in teen age state so suggesting this road map -- let us work together on a fast driving track road.

 We are open to you all.

HOTELS & RESTAURANTS

-- DON'T GET INTO LOCK DOWN --



We feel that hospitality industry have good brand name equity they should not get it into lag phase due to current lock-downs, instead use their brand name to get into B2C sector by offering FMCG products of their signature foods in packed manner with their brand name so consumers will like to pull them into their baskets.

To get it activated into this suggestion…. Chef’s will have

to offer their kitchen skills & art for food cooking to food

industry experts so they can standerdise it with possible

shelf life in packed manner so it can get placed on

marketing shelves.

So I feel that fast tie-up should get initiated between two sector experts, so new branded signature packed products can get emerged on to select shelves.

With this acts hospitality industry can get revived on all time lasting platform