AFFLIATIONS



1. Director & CEO – For his organisation M/s. Centre for Processed Foods (CPF) Bangalore
2. Food Processing Project Consultant for all kinds & scales of food processing projects across India and in many other countries.
3. Expert in Technology transfer in food processing and Expert Business Counsellor in Food processing industry. 
4. President for Association of Food Scientists & Technologists (AFST- I) Bangalore Chapter (2014-16), Past Vice President and served as Secretary Twice and Executive Committee Panel Member for over 24 years.
5. Certified & expert for implementation of HACCP, ISO22000, BRC, BHC, Kosher & Certification Auditor.
6. Offers Guidance’s on FSSAI and other Techno Commercial Regulatory matters.
7. Recently he has been empanelled by FSSAI as "Master Trainer" for offering Safe & Nutritious Foods for representatives of industries & Educational Institutions.
8. Recently elected as Panel Expert Consultant by Andhra Pradesh Food Processing Society, Industries & Commerce (Food Processing), Dept., Govt. of A.P,
9. Panel Consultant to KINFRA - Kerala Industrial Infrastructure Development Corporation for the State of Kerala,
10. Guidance was offered as "Technical Director"  & "Advisor" during startup months to few many other entrant Consulting Domain Organisations & Individuals in many parts of India for their initial handling of assignments to get into consulting related activities.
11. Technical Resource Expert to few many other Agencies, NGO Centres, Associations, Promotional organisations and Food Science & Technology related colleges.
12. Retainer consultant to few multinational food business houses, many other food, agro processing, hospitality, Servicing organisations, NGO centres etc. 
13. Life time Food Consultant to Tirupathi Tirumalai Devasthanms - TTD
14. Member on the Standing Committee on R&D of National Centre for Cold Chain Development (NCCD), New Delhi
15. Member – Information, Bio & Food Technology Expert Committee of Federation for Karnataka Chambers of Commerce and Industries – FKCCI, Bangalore
16. He was Industry Partner in NAMASTE (New Advances in the integrated Management of food processing waste in India and Europe) use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds  
17. Member – Expert Committee on Agri & Food Processing of Bangalore Chamber of Industries and Commerce (BCIC), Bangalore
18. Member of the Expert Committee for Home Science - Nutrition, Functional Foods, Nutraceutical, Dietetics of Fatima College - Madurai - T.N
19. Consultant to four leading NGO Centre’s namely, Association of Women Entrepreneurs of Karnataka (AWAKE) Bangalore & Initiatives for Development Foundation (IDF), Bangalore, Unnati at Port Blair, Swami Vivekananda Yuvak Mandal Daman
20. BOS Member for Dept. of Food & Nutrition in Smt. VHD Central Institute of Home Science (Autonomous) College, Bangalore. 
21. Was Regular visiting faculty to Mt. Carmel College and Padmashree Group of Institutions Teaching Food Science Nutrition and Technology related subjects to MSc Final year students.
22. He is visiting faculty to six more colleges & universities in Bangalore and in different parts of South India
23. Panel member on board of studies for designing, developing and starting new or existing graduate & post graduate courses on food science & technology in various colleges/universities.
24. Life Member in Indian Dietetics Association (IDA), Nutrition Society of India (NSI), and HADSA.
25. Managing Well wisher Expert – Nicobari Food Products, Port Blair - Andaman & Nicobar
26. Partner – Agency for Food Processing and Farm Consultancy – Kozhikode- Kerala
27. Managing Partner of M/s. Hygiene Inc. Bangalore – Firm supplying Hygiene Wears & Exotic Meats
28. Apart from all the above he is handling many other interesting areas relating to food science.

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